This recipe is called	Chocolate and Cherry Buns
	It's a	Cake or Bun
	Making this is	Easy
	You will need	1 packet active dry yeast 3/4 cup. Warm water 1/3 cup. Cocoa 1/4 cup. Sugar 1/4 cup. Shortening 1/2 tsp. salt 1 egg 2 1/4 cup. All-purpose flour 12 maraschino cherries, cut in small. Pieces Icing sugar frosting
	What to do	Pre heat oven to 200 C Dissolve yeast in warm water in large bowl. Add cocoa, sugar, shortening, salt, egg and 1 cup of flour. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally (or beat 300 strokes by hand). Stir in remaining flour and the cherries. Scrape batter from side of bowl. Cover and let rise in warm place about 1 hour or until double. Stir down batter by beating 25 strokes. Fill 18 greased medium size muffin cups. Fill muffin cup 1/2 full. Cover and let rise about 40 minutes or until doubled. Bake at 200 C for 15 minutes. Drizzle with powdered sugar. Frost while warm. 18 buns. Icing sugar frosting: Mix 1 cup icing sugar, 1 tablespoon milk, 1/4 teaspoon almond extract until smooth. Coat top of bun with frosting
	This is traditional food in	United Kingdom